canvas & butchery
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๐Ÿ‘–๐Ÿ‘Ÿ๐ŸŒŠ (at Dead Horse Bay)

๐Ÿ‘–๐Ÿ‘Ÿ๐ŸŒŠ (at Dead Horse Bay)

๐Ÿด๐Ÿ”ซ๐ŸŒŠ (at Dead Horse Bay)

๐Ÿด๐Ÿ”ซ๐ŸŒŠ (at Dead Horse Bay)

Herb-brined and applewood smoked Lamb Ham(b). ๐Ÿ”ฅ๐Ÿ๐Ÿ”ฅ (at Greene Grape Provisions)

Herb-brined and applewood smoked Lamb Ham(b). ๐Ÿ”ฅ๐Ÿ๐Ÿ”ฅ (at Greene Grape Provisions)

First smoke of the season. 12”+ short ribs over hickory.              ๐Ÿด๐Ÿ”ฅ๐Ÿฎ๐Ÿ”ฅ๐Ÿด (at Clinton Hill Meat Laboratory )

First smoke of the season. 12”+ short ribs over hickory. ๐Ÿด๐Ÿ”ฅ๐Ÿฎ๐Ÿ”ฅ๐Ÿด (at Clinton Hill Meat Laboratory )

springtime ๐ŸŒฑ (at The Farm On Classon)

springtime ๐ŸŒฑ (at The Farm On Classon)

That’s a glass of bourbon resting on a 3lbs. ribeye. Photo from @allanhouston, drink courtesy of @mokeefe85

That’s a glass of bourbon resting on a 3lbs. ribeye. Photo from @allanhouston, drink courtesy of @mokeefe85

Grass-fed.  (at Greene Grape Provisions)

Grass-fed. (at Greene Grape Provisions)

Kolbász, a Hungarian smoked sausage, similar to a kielbasa. (at Greene Grape Provisions)

Kolbรกsz, a Hungarian smoked sausage, similar to a kielbasa. (at Greene Grape Provisions)

Waste not.  (at Clinton Hill Meat Laboratory )

Waste not. (at Clinton Hill Meat Laboratory )

๐Ÿ•๐Ÿ‘ฆ (at Prince Street Pizza)

๐Ÿ•๐Ÿ‘ฆ (at Prince Street Pizza)

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